[Cordyceps flower beer duck]-You Are Foodie

By Belinda
37

[Cordyceps flower beer duck]

Don't believe your eyes. Really, you don't add a drop of water. The whole process is cooked with beer, as long as you add enough beer. After evaporation at high temperature, you can't taste beer at all! Beer makes the duck more fragrant. After adding an appropriate amount of Cordyceps flower, it can improve the physique. Especially today, when the air quality is particularly poor, it is urgent that we often cook some delicious warm heart soup to supplement our body! Therefore, such a soup is very suitable for adults and children! Let's move quickly for the family's babies ~Baidu: efficacy of Cordyceps flower1. It can relieve asthma and cough, and has a good effect on emphysema and tracheitis;2. It has the effects of strengthening yang and kidney, strengthening physical strength, energy and improving brain memory;3. It can obviously reduce blood sugar and urine sugar; It has obvious curative effect on patients with diabetes;4. Effects on heart and cerebral vessels: reduce blood pressure, cranial pressure, relieve hypertension, cerebral thrombosis, coronary heart disease, numbness of hands and feet and other diseases;5. Antibacterial, anti-inflammatory, anti-cancer, anti-cancer, can significantly enhance the immune function of the body;6. Moisturizing skin care and beauty, especially can quickly eliminate " Butterfly " Spot.7. Regulate endocrine and immune system, anti-aging effect.8. Anti hypoxia, anti fatigue, improve sports ability.9. It is used to treat chronic cough, asthenia and asthma, cough and hemoptysis, impotence and spermatorrhea, lumbar and knee soreness, etc

Main Ingredients

Auxiliary Ingredients

Raw smoke 3 tablespoons
salt A moderate amount of
Sugar few

1、 You don't need a drop of water in the whole process. Just fill it with beer. The beer won't have a little beer smell after it is fired and evaporated. Adults and children can eat it. Don't worry2、 If you don't like to smoke free, you can add an appropriate amount of salt before taking out the pot3、 Salt must be put after the duck is cooked. If it is added in advance, the meat will harden4、 I poured three large bottles of beer, not more than the whole duck. It is better to add more than one point at a time. Do not add it again when the water is not enough in the middle5、 The cooking time is about two hours. It's just as soft and hard

Step 1 . Prepare the necessary ingredients

Step 2 . Soak cordyceps flowers in advance for about 10 minutes

Step 3 . Soak the shiitake mushrooms in advance

Step 4 . After cleaning the duck, chop it into pieces

Step 5 . After blanching, clean thoroughly

Step 6 . Put washed ducks and ginger chunks into a clay pot

Step 7 . Add water to the mushroom

Step 8 . Add soaked cordyceps flowers

Step 9 . Add soy sauce

Step 10 . Add sugar

Step 11 . Pour in beer (preferably less than the amount of duck)

Step 12 . Turn down the heat from high to low and continue boiling for two hours

Step 13 . Add some salt before cooking, and eat it while it is hot

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